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The Gabi Dripper


the company:

(2007) GLOW-BEANS/THE GABI began their study on coffee.

(April, 2008) Opened a cafe with moving trishaw.

(Jun 2008) Opened a specialty roasting coffee cafe.

(July, 2008) Start to study automatic drip makers and roasting.

(October, 2008) Support for Small Business Development Center in Busan. Open the expanded 'onuldocoffee'. the specialized roastery cafe.

(May 2011) Established R&D Coffee Institute.

(April, 2013) Patent application for 'MASTER A', the drip maker.

(April, 2014) International patent application for 'MASTER A', the drip maker with dispersion device.

(August, 2015) Secure the infrastructure to produce 'MASTER A', the drip maker.

(October, 2015) Establish incorporated 'THE GABI'

(DEC 2015) Open Seoul sales office

the product:

What is MASTER A?

It makes the taste of manual drip coffee

by using surface tension and viscosity of water. The precisely calculated hole is made at the center of the Water Bottle and 'Waterspout' makes numerous light water drops and evenly disperses them over a relatively large area of the grounded coffee bed. Which is the same guiding principle and effect as the manual drip.

It has the precisely calculated hole at the center of the bottom and is designed to drop the water at the computed speed into Waterspout. The size of

the Water Bottle is differently applied by the function of the Waterspout.

The calculated multiple micro holes are placed in concentric circles and the quantity of dropped water over the grounded coffee is automatically controlled in proportion to the size of the Water Bottle and it's hole. Another factor to consider is the size, number and the amount of holes on the bottom.

The amount of time it takes assumes on the individual.

Water Bottle

It has the precisely calculated hole at the center of the bottom and is designed to drop the water at the computed speed into Waterspout. The size of the Water Bottle is differently applied by the function of the Waterspout.

Waterspout

The calculated multiple micro holes are placed in concentric circles and the quantity of dropped water over the grounded coffee is automatically controlled in proportion to the size of the Water Bottle and it's hole. Another factor to consider is the size, number and the amount of holes on the bottom.

Why MASTER A?

1. The blooming process being missing in existing drip makers is possible with MASTER A. When Water Bottle and Waterspout of MASTER A are combined, surface tension of water is created, which makes the bloom effect on the grounded coffee for about 30 to 40 seconds. In this process, carbon dioxide is gently released from the grounded coffee and a bread type of grounded coffee is made.

2. In pouring water in Water Bottle, Waterspout having the calculated 16 holes controls the flow rate and drips semi-automatically. MASTER A evenly soaks the grounded coffee and disperses mulitple water drops over a large area of grounded coffee.

3. Since Master A is holding all of your hot water at all times. You'll be happy to know it's a heat resistant material and won't affect extraction temperature ensuring a flavorful cup. Also,the dripper has been certified and passed SGS so everyone can enjoy a safe, carefree product.

4. MASTER A can also be used to brew loose leaf tea which produces deepers flavors and a smoother taste on your palate. Keep in mind to use a very similiar recipe mirroring the coffee recipe you created for tea.

5. Lastly, its so univeral that you can brew it into any device or your cup. Just make sure to store it in the included case when not in use.

My Impressions:

The Gabi Master A is such a brilliant coffee dripper device.

The tasting characteristics of my roasted coffee brews, enhanced the flavor and sweetness. And knew right away that it offers perfect consistency of water distributed to the extraction and brewing of the flat-bottom coffee bed. Cheers to a well designed and executed specialty coffee product on the market today for 2018.

This will have an advantage for home baristas plus will provide precise measurements of recipe experiments for each coffee you purchase. It's with my personal recommendation that you order or at-least try one for yourself. The coffee does taste better and who's got a problem with that?

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